Showing posts with label guest blogger. Show all posts
Showing posts with label guest blogger. Show all posts
Thursday, April 4, 2013
Abby Road on tour
On today's Abby Road blog tour stop, I am interviewed *as* Abigail Kelly. It was so fun to be famous for a while. Here's a little sample and the link. Check it out!
"Okay, let’s get right to it. As a child, what did you want to be when you grew up? My mother showed me “Beauty and the Beast” when I was about five. I fell hard for Gaston. Yeah, I kind of missed the boat on that one! I knew I was going to marry a big strapping hunter and we’d raise ten children. Here I am, twenty years later: woefully single and singing in a band with no real home base. I’m slowly learning that life doesn’t turn out the way you think it will. But I still think Gaston and I would have made a cute couple!"
Thursday, April 12, 2012
K is for . . .
I know you think this should be K is for kissing, but I'm never one
to jump to the obvious. So today's post is brought to you by the letter
K, which is for the Khan Academy.
(link:http://www.khanacademy. org/).
The what, you ask?
The Khan Academy is a not for profit, free educational
website, which has the rather lofty goal of bringing a world class
education to everyone with a PC, for free. Basically, not only is this a
fabulous tool for quick and dirty lessons on algebra, art history, or
economics (and a lot of other stuff), it's been very useful for me when
researching a book. You can quickly find a subject (Baroque art,
anyone?) and find out enough about it to enable a character to speak
with authority on the topic. For me, the three lessons on the Fibonacci
(you know, that ratio of numbers that seem to appear in every part of
nature), has been invaluable.
An example of Fibonacci. Pretty, right? |
Go, look and learn. And then do what I do: pretend you're an expert.
This (way too smart for me to ever come up with) post came from my lovely and talented critique partner, Sue. She's super-fab. Check her out on the Twit: @scwine
Wednesday, April 11, 2012
J is for Jaffa Cake
Today's post comes from my lovely and talented critique partner, Sue. She's super-fab. Check her out on the Twit: @scwine
J is for Jaffa Cake
Yes, I know. You know
about Hob Nobs and Cadbury's, you may even drink tea like the British
do, but I'm betting you don't know what a Jaffa Cake is, and that okay.
Great, even. Because once you know, and you actually taste one, you'll
be dreaming about them, and worse, eating them constantly. It takes at
least three weeks to kick the habit. It's bad. These fascinating little
cookies have a layer of yellow cake, with a strip of orange jelly on
top, covered in dark chocolate. The description doesn't do them justice.
But next time you are shopping, and you come across the 'International'
aisle, or, rather quaintly, the 'exotic foods' section (that's in a
Stop and Shop in CT), pick up a pack of Jaffa cakes. Double dog dare
you. Or, make them from this lovely British recipe: http://www.bbc.co.uk/food/ recipes/homemadejaffacakes_ 91480
Oh yes, you're going DOWN!
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